My Top Tips for Healthy Eating, Part 2

Perfectionism kept me from so many things. Enjoying life, trying new things and, ultimately, from eating in a way I enjoyed and kept me feeling my best. After I gained twenty pounds in my late 40s, I realized my all-or-nothing mentality had to go. That’s when I made the very first change that led to weight loss and better health and it is my tip number two:

Small Changes over Time lead to Big Results

Have you ever seen the movie City Slickers? There is a scene where Billy Crystal’s character, Mitch, asks the tough cowboy Curly(played by Jack Palance) what the meaning of life is. Curly replies with one finger lifted. He goes on to reveal that Mitch needed to find his one thing in life.

Well, for my road to a healthier lifestyle it was similar. The trick is to make one Healthy change at a time. Over time, this adds up to a lot of change.

So the first thing I did was cut out eating after dinner. In a few weeks I felt better and had shed several pounds. Then I decided to eat a veggie at every meal. A few weeks later, and more positive results, I cut out my afternoon snack habit unless I was really hungry. I had been snacking because I thought I had to and most days I discovered I personally didn’t need it.

I now eat mostly whole foods and very little processed sugar. I don’t drink soda(and I guzzled diet soda). I eat meals at lunch rather than eating a PBJ only that led to me starving mid afternoon. But all that change happened over years. As I felt better I decided to experiment with different changes and found out what works for me(low carb, for instance doesn’t).

How do you make changes in your life? Drop me a line and let me know what you think.

My Top Tips For Eating Healthy Part One

Eat Real Food. JERF(Just Eat Real Food). Train Dirty, Eat Clean. You see it over and over on Facebook, Instagram, and all the social media platforms and blogs. Yet the average person experiences so much guilt regarding eating, food, and food choices. I have been there too and still struggle with that at times.

So today I am taking away the guilt and giving you the first of my top three tips to guarantee you can eat healthy. What is tip number one?

EAT FOOD YOU LOVE

Now Cheri, how can that simple statement help? I mean, I love sweets! Or fast food, or soda, or…

Here’s the thing: think about what you love and incorporate that into your meal plan. Just think outside the box and be creative and persistent.

Do you love meat? I would not suggest trying a vegan diet. 😉 Love soda? Look into sparkling waters or half sparkling water and half fruit juice. Wine drinker? Save it for a special occasion or drink a spritzer( half wine half sparkling water. See how useful sparkling water is)?

I used to down diet soda and tried the waters and didn’t like them. But drinking iced tea without sugar was very tasty to me so I switched to that.

The reason I love smoothie bowls so much is that I used to crave ice cream. And now I never want it. The smoothie bowls and smoothies fulfill that love for creamy and sweet in a much more nutrient dense meal.

Love sandwiches like grilled cheese or PBJ? Can you pump them up with good quality whole grain breads, natural peanut butter and raw honey or make your grilled cheese with good quality cheese, olive oil, and other added things? I love adding in carmalized onion, apple slices and hummus. Yum!

Life becomes better when we recognize how to play. Approach meals this way. How can I make healthy, delicious french fries, good quality burgers, delicious, filling salads or pizza…whatever you love you can have! Just see how you can add nutrients to it.

The bonus is that when you get good quality ingredients in your body, your cravings go down. You feel satisfied and fuller. Your energy soars, your sleep improves, your mood is better. I didn’t believe any of that either but experienced it first hand.

So try my tip and make it work for you. You are so worth it! And be looking for my next post with tip number two.

Drop me a line and tell me your favorite meals or healthy eating tips.

Açaí Bowls, Social Media, and Being Real

Don’t you love my beautiful chocolate smoothie bowl? Only it’s not. It’s an Açaí Bowl.

But aren’t those a beautiful, vibrant purple? Well, yes…unless it has açaí, blueberries. strawberries, and spinach. Then it’s a muddy brown like this.

Enter VSCO and other picture enhancing apps. Well, and, taking the picture before you add spinach. 😉 You play with the saturation, shadows, tint, and filters. And you end up with this something more pleasing to the eye.

As an aside, check out this beautiful açaí bowl from Honest Cooking -just gorgeous.

My point in this(besides sharing my go-to açaí bowl recipe below] is to remind you: what you see isn’t always real. We put our best face on, filter the heck out of it and clean it up, and present it to the world. Yet our food isn’t always beautiful, we have wrinkles as we age, our homes are messy and so are our lives, at times.

I want to embrace real. Honest. And eat delicious açaí smoothie bowls, even when they’re not pretty.

My Go-to Açaí Smoothie Bowl

1/2 cup Califia Farms Toasted Coconut Almond Milk

1/2 scoop Designer Whey Vanilla Almond Whey Protein

1 Tablespoon Almond Butter or Peanut Butter

1 Packet Frozen Açaí

1/2 Frozen Banana

1 cup frozen berry mix( I love cherries, blueberries, and strawberries)

1 handful of spinach

Have you tried açaí? And how do you stay grounded in an age of illusion and social media? Share your thoughts!

What I’m Eating Lately

I thought I would share my big eating health tip. I do this almost daily and it is versatile, delicious, filling, and packs a punch nutritionally:  salads.

Salads are so easy. I honestly take lots of leafy greens, veggies I have on hand in the refrigerator, a few seeds, some craisins, usually, and a bit of feta cheese. I often throw my leftover protein on there, too. Chicken, chopped or shredded, meat, beans, even chili, all make a great topping for a healthy salad.

I usually have a salad for lunch. It’s easy to throw together while I’m doing other things and I can even make it the night before and take it to work on days that I work a longer shift.

The biggest key for me with salads, honestly, is HOW I eat them. I revert to the childhood method of eating one thing at a time. 😉 Or, hey,  let’s say the fancy way of eating one course at a time. Sounds better! I eat that salad before the main course. I find I slow down and have to chew more and it’s filling so I don’t gobble up too much of whatever is following. It seriously has helped me get in touch with my hunger and satiated signals and that’s such a great benefit.

Other benefits include lots of nutrition, ease of preparation, versatility, no need to cook so minimal clean-up. There are also tons of digestive benefits from eating more raw foods and I find that is so important to my gut health as I get “older and wiser.” 😀

Do you eat salads or other raw foods for your health? Show me your pictures or send me your favorite salad recipes.

Easy One Pan Meals

With cooler mornings and a hint of fall in the air, I’ve been ready to cook some fall meals. I neglected my oven during the summer in favor of grilling and my slow cooker. And yes, I am totally obsessed with my slow cooker. I use it all the time for quick and easy meals. My recent discovery has me excited to cook indoors again because I can still cook everything in one pan…but in the oven. Easy cooking, easy cleanup, minimal time spent in the kitchen. What could be better?

I will share my recipe for the meal above and then give some general tips so you can experiment and create your own oven roasted meals.

1 head of broccoli

1-1 1/2# chicken breasts (I pounded mine a bit thinner for ease of cooking)

BBQ Sauce(I make my own that I got from Real Food Whole Life,  recipe below)*

2 large sweet potatoes, peeled and washed

Olive oil

Salt

Preheat the oven to 400 degrees F. Wash, peel and cube sweet potatoes and toss with a bit of olive oil and salt. Place on a baking sheet lined with parchment paper (I use a Pampered Chef stoneware pan so I skip the parchment paper). Place chicken on the tray and spread barbecue sauce on both sides of the meat. Bake for 20 minutes. Meanwhile, break broccoli apart and toss with a bit of olive oil and salt. Place on top of the chicken and potatoes after 20 minutes and return to the oven to bake 10 minutes more. Remove and serve!

I have made this using a homemade honey mustard sauce, lemon pepper seasoning, etc. I have also used barbecue sauce chickpeas in place of meat and I know other people who use seasoned tofu, sliced steak, etc. Brussels sprouts are great veggies, as are carrots. You can also use russet potatoes. The choices are endless.

*Barbecue Sauce

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

¾ teaspoon kosher salt

1 6-oz can tomato paste

2 tablespoons maple syrup or honey

2 tablespoons blackstrap molasses

4 tablespoons apple cider vinegar

½ cup water

Do you like one pan meals? What are your quick and easy weeknight meal ideas?

Great Gluten-Free Finds…and my Go-To Sandwich Recipe

Gluten-free is the new thing, right? I hesitated to even write this blog post because it’s so trendy. But, I am truly allergic to wheat…and corn. (Don’t ask details…it’s not pretty). So finding anything resembling bread or pasta is tough for me. And expensive.

So imagine my joy finding a couple of tasty, healthy alternatives for pasta and bread lately! I decided, what the heck, it’s my blog, so I will share a couple of ideas you might use for a different twist on your regular dishes.

Zoodles. Where were these all of my life? Seriously…spiralized zucchini. And my go-to tool was about $10 on Amazon. It’s called a Vegetti and I included a link to the product. It’s super easy to use, cleaning is a breeze, and makes great noodles. I spin the zucchini in it, let it sit a few minutes with a teaspoon of oil added to it, and it’s ready to go for pasta dishes, pasta salads, etc. You get the vitamins and fiber in the zucchini, plus it’s lower in calories than heavy pasta noodles. Give it a try!

Vegetti Spiralizer

Sweet Potato Rounds

Have you heard about these? I Slice a sweet potato into circular rounds, approximately 1/2″ thick. Then I toast for two rounds in the toaster oven. All done! I love topping mine with avocado for a savory treat, or almond butter (of course) and cinnamon for something sweet. Sweet potatoes are chock full of vitamins and fiber too so it is a fun break from your regular toast routine.

Red Lentil Pasta


This. Is. Amazing! The only ingredient is red lentil flour. Since it’s made from a bean it’s much higher in protein than regular kinds of pasta. My favorite dish with this is a chicken and pasta soup. Plus, it’s less expensive than brown rice pasta. Win-win!

Bread

But, sometimes you need a sandwich. That is where this amazing bread makes me happy. It’s a Walmart brand bread made with ancient grains and is the best, softest, tastiest gluten-free bread I have tried. Expensive, but worth it for a treat. My favorite sandwich ever follows and I always use this yummy loaf.

Grilled Hummus and Cheese.

  1. 2 slices whole grain bread
  2. Olive Oil
  3. Really good cheese(I love sharp cheddar)
  4. Hummus (my favorite is Sabra Supremely Spicy)
  5. Caramelized onions(you can buy these as frozen cubes now or make them ahead in the slow cooker)

I put hummus on both insides of the bread and add my cheese and onions in. I warm a small skillet with some olive oil and cook away! I have added thinly sliced apples too. So delicious.

Do you have food allergies? What types of alternatives have you found to your favorite dishes to make them work for you? Let me know.

Overnight Oats Meet Smoothie Bowl

Okay, true confession: I want to be an oatmeal girl. I pin overnight oats recipes and I try them. I search for steel cut oats recipes you make in the in the slow cooker overnight. I add in all kinds of fruits or spices and scour recipes…but I just love smoothies and smoothie bowls. Oatmeal isn’t my thing.

Until now. The other day I saw a recipe on Pinterest for an oat smoothie bowl. The bowl itself was simple (the recipe was more about the homemade granola topping), so I took it, tweaked it, tried it, and LOVED it. It starts with an overnight oat base and is a game changer. Overnight Oats and a smoothie bowl? Yes, please!

So I am sharing my recipe. Feel free to play around with it. And be sure to tell me how it goes if you try it out.

Overnight Oats Green Goodness Smoothie Bowl

Overnight Oats:

  1. 1/3 cup rolled oats 
  2. 1 tablespoon chia seeds
  3. 1/2 teaspoon vanilla 
  4. 1/2 cup coconut milk
  5. Pinch of salt

Combine and let sit overnight.

Smoothie Bowl

  1. Overnight oats mixture 
  2. 1 or 2 frozen bananas
  3. 1 tablespoon peanut butter or nut butter
  4. 1/2 scoop vanilla protein powder (optional. My favorite is Designer Whey Vanilla Almond)
  5. 1/2 cup coconut milk 
  6. Large handful of greens(I used a mixture of spinach and kale)

      Ice as needed, depending on the texture you prefer.

Whirl away and top with fruit, granola, etc. Mine had fresh Rainer cherries and Bear Naked granola. I often make my own granola but haven’t since we moved.
Do you like overnight oats? Share your favorite recipes with me.