Gluten-free is the new thing, right? I hesitated to even write this blog post because it’s so trendy. But, I am truly allergic to wheat…and corn. (Don’t ask details…it’s not pretty). So finding anything resembling bread or pasta is tough for me. And expensive.
So imagine my joy finding a couple of tasty, healthy alternatives for pasta and bread lately! I decided, what the heck, it’s my blog, so I will share a couple of ideas you might use for a different twist on your regular dishes.
Zoodles. Where were these all of my life? Seriously…spiralized zucchini. And my go-to tool was about $10 on Amazon. It’s called a Vegetti and I included a link to the product. It’s super easy to use, cleaning is a breeze, and makes great noodles. I spin the zucchini in it, let it sit a few minutes with a teaspoon of oil added to it, and it’s ready to go for pasta dishes, pasta salads, etc. You get the vitamins and fiber in the zucchini, plus it’s lower in calories than heavy pasta noodles. Give it a try!
Sweet Potato Rounds
Have you heard about these? I Slice a sweet potato into circular rounds, approximately 1/2″ thick. Then I toast for two rounds in the toaster oven. All done! I love topping mine with avocado for a savory treat, or almond butter (of course) and cinnamon for something sweet. Sweet potatoes are chock full of vitamins and fiber too so it is a fun break from your regular toast routine.
Red Lentil Pasta
This. Is. Amazing! The only ingredient is red lentil flour. Since it’s made from a bean it’s much higher in protein than regular kinds of pasta. My favorite dish with this is a chicken and pasta soup. Plus, it’s less expensive than brown rice pasta. Win-win!
But, sometimes you need a sandwich. That is where this amazing bread makes me happy. It’s a Walmart brand bread made with ancient grains and is the best, softest, tastiest gluten-free bread I have tried. Expensive, but worth it for a treat. My favorite sandwich ever follows and I always use this yummy loaf.
Grilled Hummus and Cheese.
- 2 slices whole grain bread
- Olive Oil
- Really good cheese(I love sharp cheddar)
- Hummus (my favorite is Sabra Supremely Spicy)
- Caramelized onions(you can buy these as frozen cubes now or make them ahead in the slow cooker)
I put hummus on both insides of the bread and add my cheese and onions in. I warm a small skillet with some olive oil and cook away! I have added thinly sliced apples too. So delicious.
Do you have food allergies? What types of alternatives have you found to your favorite dishes to make them work for you? Let me know.